Il nostro menù

Appetizers

Chops and Meatballs

€15.0
Traditional thinly sliced ​​beef “braciole”, rolled and simmered in tomato sauce, served with tender homemade meatballs

Local cold cuts platter

€20.0
A platter full of selected local cured meats, served with homemade bread

Battered vegetables

€10.0
Fresh vegetables dipped in a light and crispy batter, fried golden and served hot

Broad beans and chicory

€13.0
Cream of broad beans accompanied by sautéed wild chicory

Burrata with dried tomatoes

€14.0
Fresh and creamy burrata served with sun-dried tomatoes in oil

Eggplant parmigiana

€15.0
Layers of fried eggplant, tomato sauce, stringy mozzarella and parmesan, baked in the oven: a timeless classic with a Mediterranean heart.

Tripe rolls

€13.0
Rolls of tender tripe stuffed with Mediterranean herbs and slowly cooked in its own sauce

Tartare with stracciatella and dried tomatoes

€16.0
Fresh beef tartare paired with creamy stracciatella and dried tomatoes

First courses

Gnocchi with porcini mushrooms and sausage

€15.0
Soft gnocchi topped with fresh porcini mushrooms and tasty sausage, sautéed in a pan

Capunto with cherry tomatoes, cardoncelli mushrooms, basil and cacioricotta

€15.0
Handmade Capunto with fresh cherry tomatoes, sautéed cardoncelli mushrooms, basil leaves and a sprinkling of cacioricotta

Spaghetti with truffle and cream cheese

€18.0
Spaghettoni wrapped in a delicate cream cheese, embellished with truffle flakes: an explosion of elegance and refined taste

Best sellers

Strascinate with turnips

€14.0
Typical fresh pasta from Puglia seasoned with turnip tops sautéed in oil, garlic and chilli pepper, enriched with crunchy toasted breadcrumbs

Second courses

Menu Information
Beef cheek slowly braised in Primitivo wine, served with porcini mushrooms

Braised cheek with porcini mushrooms in primitivo wine

€16.0
Pork / Veggies / Shoyu

Sliced ​​beef with rocket and parmesan

$20.0
Grilled sliced ​​beef, served on a bed of fresh rocket and parmesan shavings

Rabbit cacciatore

€18.0
Rabbit cacciatore slowly cooked with herbs, white wine, olives and cherry tomatoes: a rustic second course typical of country tables

Cutlet and chips

€12.0
Crispy golden cutlet, accompanied by freshly made French fries

Best seller

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