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Appetizers

Chops and Meatballs

€15.0
Traditional thinly sliced ​​beef “braciole”, rolled and simmered in tomato sauce, served with tender homemade meatballs

Local cold cuts platter

€20.0
A platter full of selected local cured meats, served with homemade bread

Battered vegetables

€12.0
Fresh vegetables dipped in a light and crispy batter, fried golden and served hot

Fave rape e pane dei poveri

€15.0
Cream of broad beans accompanied by sautéed wild chicory

Selezione di latticini misti

€25.0
Una selezione di latticini freschi e stagionati del territorio, serviti con marmellata artigianale e pane casereccio

Tartare marchigiana igp, stracciatella e pomodorini demisec

€16.0
Tartare di manzo marchigiano IGP lavorata al coltello, accompagnata da stracciatella cremosa e pomodorini demi-sec dal sapore intenso e dolce

First courses

Strascinate with turnips

€15.0
Typical fresh pasta from Puglia seasoned with turnip tops sautéed in oil, garlic and chilli pepper, enriched with crunchy toasted breadcrumbs

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Raviolacci variegati ai 2 limoni con pesce spada, pomodorino e mentuccia

€18.0
Raviolacci di pasta fresca variegata ripieni e profumati ai due limoni, conditi con pesce spada e pomodorini freschi in un sugo delicato dal sapore mediterraneo

Second courses

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Beef cheek slowly braised in Primitivo wine, served with porcini mushrooms

Guancia di maiale al vino primitivo

€18.0
Pork / Veggies / Shoyu

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Sliced ​​beef with rocket and parmesan

$22.0
Grilled sliced ​​beef, served on a bed of fresh rocket and parmesan shavings
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Costata

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Cutlet and chips

€15.0
Crispy golden cutlet, accompanied by freshly made French fries