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A journey through the flavours of Puglia

Come in, sit down, feel at home

Ristorante nel centro storico di Locorotondo

Cucina tipica pugliese

What makes us special?

In the heart of Locorotondo, our trattoria is a corner of tradition where every dish tells the most authentic Puglia story. Local ingredients, family recipes and an atmosphere that smells of home: here you eat with your heart, under the old arch that preserves flavors and stories of the past

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Appetizers

Chops and Meatballs

€15.0
Traditional thinly sliced ​​beef “braciole”, rolled and simmered in tomato sauce, served with tender homemade meatballs

Local cold cuts platter

€20.0
A platter full of selected local cured meats, served with homemade bread

Battered vegetables

€12.0
Fresh vegetables dipped in a light and crispy batter, fried golden and served hot

Fave rape e pane dei poveri

€15.0
Cream of broad beans accompanied by sautéed wild chicory

Selezione di latticini misti

€25.0
Una selezione di latticini freschi e stagionati del territorio, serviti con marmellata artigianale e pane casereccio

Tartare marchigiana igp, stracciatella e pomodorini demisec

€16.0
Tartare di manzo marchigiano IGP lavorata al coltello, accompagnata da stracciatella cremosa e pomodorini demi-sec dal sapore intenso e dolce

First courses

Strascinate with turnips

€15.0
Typical fresh pasta from Puglia seasoned with turnip tops sautéed in oil, garlic and chilli pepper, enriched with crunchy toasted breadcrumbs

Best sellers

Orecchiette with chops and meatballs

€15.0
Handmade Orecchiette served with meat chops and meatballs slowly cooked in sauce: a Sunday dish that smells of home and tradition

Solo su Prenotazione

Spaghetti All'Assassina

€15.0
Spaghetti tostati direttamente in padella con olio, aglio e pomodoro a fuoco vivo, dalla caratteristica crosticina bruciacchiata e dal sapore deciso, profumati con mentuccia fresca

Raviolacci variegati ai 2 limoni con pesce spada, pomodorino e mentuccia

€18.0
Raviolacci di pasta fresca variegata ripieni e profumati ai due limoni, conditi con pesce spada e pomodorini freschi in un sugo delicato dal sapore mediterraneo

Second courses

Menu Information
Beef cheek slowly braised in Primitivo wine, served with porcini mushrooms

Guancia di maiale al vino primitivo

€18.0
Pork / Veggies / Shoyu

Best seller

Petto d’anatra in agrodolce al profumo di timo

€20.0
Petto d'anatra cotto a bassa temperatura, glassato con una riduzione agrodolce di aceto balsamico e miele millefiori, profumato al timo fresco e servito con il suo fondo di cottura

Sliced ​​beef with rocket and parmesan

$22.0
Grilled sliced ​​beef, served on a bed of fresh rocket and parmesan shavings
Menu Information
   

Costata

CHIEDERE DISPONIBILITA'

Cutlet and chips

€15.0
Crispy golden cutlet, accompanied by freshly made French fries
Simple but special dishes

Orecchiette with chops and meatballs

MADE IN PUGLIA
on Sunday

There are dishes that talk. This one sings.
A song of flavors that takes you back to slow Sundays, to kneaded hands, to laughter around a table.

Low temperature pork shank with vegetables

Here time becomes an ingredient. The shank cooks slowly, respecting every fiber, until it becomes tender and succulent, almost melting under the fork. The vegetables accompany it without stealing the scene, absorbing its aromas and providing balance.

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Spaghetti with Truffle

A dish that doesn't need to shout to get noticed. The spaghetti moves slowly, wrapped in the intense scent of truffle, which arrives even before the taste. It is an elegant cuddle, a journey into the woods, a caress for the palate. Few ingredients, but carefully chosen, for a result that leaves its mark. One taste and you understand that simplicity, when done well, can be pure magic

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Broad beans and chicory

A timeless classic, which tells the story of an entire land in a single dish. The broad beans become creamy, soft and enveloping, while the chicory brings that bitter touch that awakens the senses. It is an ancestral balance, born from peasant cooking, which today becomes refined without losing its soul. Broad beans and chicory are not just food: they are memory, seasonality, respect. And, above all, they are good to die for.

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Tonight we're getting serious: wine and taralli in Trattoria

Find out what we have in mind for your ideal aperitif.

Visit the menu and let yourself be tempted

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Read what people who have already been there think!