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A journey through the flavours of Puglia

Come in, sit down, feel at home

A journey through the flavours of Puglia

Come in, sit down, feel at home

What makes us special?

In the heart of Locorotondo, our trattoria is a corner of tradition where every dish tells the most authentic Puglia story. Local ingredients, family recipes and an atmosphere that smells of home: here you eat with your heart, under the old arch that preserves flavors and stories of the past

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Appetizers

Chops and Meatballs

€15.0
Traditional thinly sliced ​​beef “braciole”, rolled and simmered in tomato sauce, served with tender homemade meatballs

Local cold cuts platter

€20.0
A platter full of selected local cured meats, served with homemade bread

Battered vegetables

€10.0
Fresh vegetables dipped in a light and crispy batter, fried golden and served hot

Broad beans and chicory

€13.0
Cream of broad beans accompanied by sautéed wild chicory

Burrata with dried tomatoes

€14.0
Fresh and creamy burrata served with sun-dried tomatoes in oil

Eggplant parmigiana

€15.0
Layers of fried eggplant, tomato sauce, stringy mozzarella and parmesan, baked in the oven: a timeless classic with a Mediterranean heart.

Tripe rolls

€13.0
Rolls of tender tripe stuffed with Mediterranean herbs and slowly cooked in its own sauce

Tartare with stracciatella and dried tomatoes

€16.0
Fresh beef tartare paired with creamy stracciatella and dried tomatoes

First courses

Gnocchi with porcini mushrooms and sausage

€15.0
Soft gnocchi topped with fresh porcini mushrooms and tasty sausage, sautéed in a pan

Capunto with cherry tomatoes, cardoncelli mushrooms, basil and cacioricotta

€15.0
Handmade Capunto with fresh cherry tomatoes, sautéed cardoncelli mushrooms, basil leaves and a sprinkling of cacioricotta

Spaghetti with truffle and cream cheese

€18.0
Spaghettoni wrapped in a delicate cream cheese, embellished with truffle flakes: an explosion of elegance and refined taste

Best sellers

Orecchiette with chops and meatballs

€14.0
Handmade Orecchiette served with meat chops and meatballs slowly cooked in sauce: a Sunday dish that smells of home and tradition

Strascinate with turnips

€14.0
Typical fresh pasta from Puglia seasoned with turnip tops sautéed in oil, garlic and chilli pepper, enriched with crunchy toasted breadcrumbs

Second courses

Menu Information
Beef cheek slowly braised in Primitivo wine, served with porcini mushrooms

Braised cheek with porcini mushrooms in primitivo wine

€16.0
Pork / Veggies / Shoyu

Sliced ​​beef with rocket and parmesan

$20.0
Grilled sliced ​​beef, served on a bed of fresh rocket and parmesan shavings

Rabbit cacciatore

€18.0
Rabbit cacciatore slowly cooked with herbs, white wine, olives and cherry tomatoes: a rustic second course typical of country tables

Cutlet and chips

€12.0
Crispy golden cutlet, accompanied by freshly made French fries

Best seller

Pork shank cooked at low temperature with vegetables

€22.0
Pork shank cooked at low temperature for hours, very tender and tasty, accompanied by seasonal vegetables
Simple but special dishes

Orecchiette with chops and meatballs

MADE IN PUGLIA
on Sunday

There are dishes that talk. This one sings.
A song of flavors that takes you back to slow Sundays, to kneaded hands, to laughter around a table.

Low temperature pork shank with vegetables

Here time becomes an ingredient. The shank cooks slowly, respecting every fiber, until it becomes tender and succulent, almost melting under the fork. The vegetables accompany it without stealing the scene, absorbing its aromas and providing balance.

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Spaghetti with Truffle

A dish that doesn't need to shout to get noticed. The spaghetti moves slowly, wrapped in the intense scent of truffle, which arrives even before the taste. It is an elegant cuddle, a journey into the woods, a caress for the palate. Few ingredients, but carefully chosen, for a result that leaves its mark. One taste and you understand that simplicity, when done well, can be pure magic

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Broad beans and chicory

A timeless classic, which tells the story of an entire land in a single dish. The broad beans become creamy, soft and enveloping, while the chicory brings that bitter touch that awakens the senses. It is an ancestral balance, born from peasant cooking, which today becomes refined without losing its soul. Broad beans and chicory are not just food: they are memory, seasonality, respect. And, above all, they are good to die for.

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Tonight we're getting serious: wine and taralli in Trattoria

Find out what we have in mind for your ideal aperitif.

Visit the menu and let yourself be tempted

Browse the bar menu

Read what people who have already been there think!

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